Pandan leaf, derived from the Pandanus amaryllifolius plant, is a fragrant, green leaf widely used in Southeast Asian cuisine. Known for its sweet, nutty aroma, pandan is often used to flavor rice, desserts, and beverages, adding a unique taste to dishes like sticky rice and cakes. Beyond its culinary applications, pandan leaf offers various health benefits. It is rich in antioxidants and has anti-inflammatory properties, which can help combat oxidative stress. Traditionally, pandan has been used in herbal medicine to aid digestion, reduce headaches, and improve skin health. The leaves can also be infused in water to create a soothing drink. Additionally, pandan is often used in aromatherapy for its calming effects. Versatile and aromatic, pandan leaf enhances both the flavor and nutritional value of many dishes while contributing to overall wellness.