Crop Group: Spices

Originating from the Caribbean region, specifically Jamaica, this spice derived its name due to its flavour that resembles a blend of cinnamon, nutmeg, and cloves. Allspice trees grow in tropical climates, preferring well-drained soil and partial shade. The trees bear glossy green leaves and small white flowers and the spice is derived from the dried unripe berries. It is commonly used in both sweet and savoury dishes, adding warmth and complexity to various dishes, such as curries, stews, marinades, desserts, and mulled drinks. Additionally, allspice is a key ingredient in Jamaican jerk seasoning. Aside from its culinary uses, allspice contains antioxidants, vitamins, and minerals that can aid digestion, reduce inflammation, and boost the immune system. Due to antimicrobial  properties, allspice has been used traditionally to alleviate pain and soothe toothaches.

Ginger, originating from Southeast Asia, is a versatile plant with a wide range of uses. It is distributed and cultivated in tropical and subtropical regions worldwide, including India, China, Nigeria, and Jamaica. Ginger grows well in warm and humid climates, requiring well-drained soil and partial shade. The underground rhizome of the ginger plant is widely used in many cuisines as a popular spice. This aromatic spice is well-known for its distinctive flavour and is used in various culinary applications, such as in curries, stir-fries, teas and desserts. Additionally, ginger also holds numerous health benefits. Its active compounds, including gingerol, exhibit potent antioxidant and anti-inflammatory properties, potentially aiding digestion, reducing nausea, and relieving muscle soreness. Ginger has been used in traditional medicine for centuries to alleviate cold symptoms, improve circulation, and promote overall well-being

Turmeric, also known as ‘the golden spice’ is native to tropical South Asia. It is widely distributed and cultivated in countries such as India, Indonesia, China, and Nigeria. This perennial herb thrives in tropical climates with temperatures between 20-30°C, well-drained soil, and ample rainfall. Turmeric is renowned for its vibrant yellow colour and distinct flavour, making it a popular spice in cooking, especially in curries. Other than that, it is also used to make soups, stews, sauces, marinades and even lattes. Beyond culinary applications, it also holds significant health benefits. Curcumin, its active compound, exhibits antioxidant and anti-inflammatory properties, potentially reducing the risk of chronic diseases. Traditionally, turmeric has been used in Ayurvedic and traditional medicine for its potential to aid digestion, improve liver health, and alleviate inflammatory conditions. Its versatility in both culinary and medicinal aspects makes turmeric a valuable addition to our diet.

Black pepper is a popular spice that has a rich history and diverse uses. It originated in the Malabar Coast of India and is now grown in tropical regions worldwide, including Vietnam, Indonesia, and Brazil. This versatile spice requires warm temperatures, high humidity, and well-drained soil to thrive. Black pepper is primarily used as a seasoning and flavour enhancer in various cuisines. It adds depth to savoury dishes, marinades, and sauces. Beyond culinary applications, black pepper possesses numerous health benefits. It aids digestion, stimulates appetite, and exhibits antioxidant and anti-inflammatory properties. Additionally, black pepper has been utilized in traditional medicine to relieve cold symptoms and alleviate coughs. Its active compound, piperine, has shown potential in enhancing nutrient absorption and promoting weight loss.

Indigenous to Sri Lanka which produces the highest-grade pure cinnamon which is widely known as “True Cinnamon”. Sri Lanka is the world’s largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of the global market share. Cinnamon quills with standard lengths and diameters are made out of Ceylon Cinnamon grown and manufactured solely in Sri Lanka. Ceylon Cinnamon is categorized into four major grades – Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries.

Cardamom, known as the “Queen of Spices” is a perennial herbaceous plant. Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea. It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic. In Sri Lanka, cardamom is found in the agro ecological regions of the wet and intermediate zones of up country. Kandy, Matale, Kegalle, Nuwara Eliya, Rathnapura and a part of Galle are the major growing districts.

Indigenous to India, Indonesia and Sri Lanka. Nutmeg is found to have health benefits, such as the ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, alleviate oral conditions, reduce insomnia, increase immune system function, prevent leukaemia, and improve blood circulation.